2FLAGS1FLAME
Drop-Off Catering Made Simple
• Freshly prepared catering trays
• Delivered hot and ready to serve
• Perfect for birthdays, office lunches, family gatherings, and small events
Note: Minimum catering order may apply. Delivery available based on distance.
Disposable serving utensils and setup kits available upon request.
Island-inspired dishes prepared fresh and delivered for birthdays, office lunches, family gatherings, and small events.
Golden-fried fish topped with bright, pickled vegetables for a vibrant island classic.
Half $230 | Full $460
Golden-fried fish finished with a vibrant escovitch topping of colorful pickled vegetables, offering a subtle balance of sweetness and heat.
Half $130 | Full $260
Tender swai filet, crisp-fried and finished with colorful pickled vegetables, delivering a subtle balance of sweetness and heat.
Pair with our island sides and house-made sauces to build a complete and balanced spread.
Slow-braised until fall-off-the-bone tender in rich island gravy layered with thyme, scallions, and deep Caribbean spice.
Tender goat simmered low and slow in aromatic curry with bold island seasoning and balanced heat.
Perfectly roasted and lightly seasoned with citrus and herbs for a clean, flavorful finish.
Shrimp+$30 Half | +$60 Full
Chicken+$20 Half l +$40 Full
Creamy pasta layered with sweet peppers and bold Caribbean seasoning, finished with your choice of chicken or shrimp for a rich, crowd-favorite dish.
Beef+$15 Half | +$30 Full
Shrimp+$30 Half | +$60 Full
Wok-tossed with vibrant vegetables and bold seasoning, finished with a savory glaze that brings depth and warmth to every bite.
Marinated in traditional jerk spices and flame-finished for smoky depth and vibrant island flavor.
Roasted with signature jerk seasoning and caramelized edges packed with bold, savory heat.
Garlic-marinated pork shoulder slow-roasted until tender with crisp, flavorful edges.
Slow-cooked and hand-pulled, finished with a subtle smoky depth and rich seasoning.
Slow-smoked and hand-sliced, with a peppered crust and tender, juicy center.
Lightly seasoned and golden-fried for a crisp exterior and tender bite, delivering bold flavor without overpowering the natural sweetness.
T.L.O.S. Gold — our signature fried chicken, seasoned with a bold house blend and fried to a rich, golden crisp.
Bone-in chicken slow-simmered in rich brown gravy with herbs and deep island seasoning.
Tender slices of beef sautéed with peppers and onions in a savory, well-balanced sauce.
Signature wings and handheld platters crafted for effortless entertaining and perfect for sharing.
Our signature fried wings, seasoned with a bold house blend and cooked to a rich golden crisp.
Glazed in our house honey BBQ sauce with a balanced sweet and savory finish.
Fried wings coated in our house lemon pepper wet glaze, delivering bold citrus flavor with a smooth finish.
Marinated in traditional jerk seasoning and finished for bold island heat.
Our signature flaky golden pastries, crafted with bold island-inspired flavor.
Bold jerk-seasoned chicken with layered island heat.
Flavorful sides crafted to complement your selected proteins and complete your spread.
A Jamaican favorite. These lightly sweet fried dumplings are golden on the outside and soft inside, the perfect sidekick for jerk chicken, escovitch fish, and savory island dishes.
Minimum order: 2 dozen
Extra bottles available for larger gatherings or added variety.
Our signature jerk sauce layered with bold Caribbean spice, subtle sweetness, and balanced heat. A customer favorite at events and the perfect complement to grilled or roasted proteins.
A rich, house-crafted chipotle mayo with smoky depth and smooth heat. Creamy, bold, and designed to elevate everything from wings to sliders.
A vibrant hot sauce crafted with island peppers and layered spice. Available in mild or hot for guests who enjoy an extra kick of heat.
A smooth, sweet and tangy house blend finished with a subtle hint of spice. Perfect with fried favorites and savory trays.
For those who love the signature T.L.O.S. flavor and want to bring it into their own kitchen, our house marinades feature the same bold blends used in our catering kitchen.
After cleaning your protein, massage marinade thoroughly into the meat for 3–5 minutes to ensure full coverage.
Place in a sealed, food-grade bag or covered container and refrigerate for at least 24 hours before cooking for best results.
The same bold Caribbean seasoning used in our jerk dishes, layered with balanced spice and island character for deep, authentic flavor.
32 oz — $20
64 oz — $35
1 Gallon — $60
4 Gallons — $200
Our signature house blend used to season our meats, crafted to deliver balanced savory depth without added heat. Designed for those who want authentic T.L.O.S. flavor at home.
32 oz — $17
64 oz — $30
1 Gallon — $50
4 Gallons — $175
All beverages served in gallon containers (serves 8–12). Non-alcoholic.
Available in Mango Pineapple, Blue Raspberry, Strawberry, or Classic.
Enhance your drop-off experience with these optional add-ons designed for convenience and seamless service.
Includes wire rack, water pan, food pan, and 2 sternos for up to 2 hours of heat.
Bundle pricing available for larger orders.
Includes disposable plates, utensils, napkins, and serving tools sized to your guest count.
Up to 25 guests — $28
Up to 50 guests — $50
Up to 100 guests — $90
• Minimum Order: Weekend drop-off minimum begins at $250(based on availability),Weekday catering minimum begins at $750.
• Advance Notice: A minimum of two weeks’ notice is recommended for most catering orders.
• Deposit: A 50% non-refundable deposit is required to secure your order and event date.
• Final Payment: The remaining balance is due 7 days prior to the event date.
• Last-Minute Orders: Orders placed within 7 days of the event require full non-refundable payment at the time of booking.
• Delivery: Delivery is available and fees are calculated based on distance from East Stroudsburg, PA.
Need help choosing the right menu? Tell us about your event and we’ll help you build the perfect catering package.
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